111 Management Recruitments in Dubai is on the lookout for talented professionals to fill a variety of key positions across its establishments. Known for its commitment to exceptional service and culinary excellence, the company offers a range of exciting career opportunities for those eager to advance in the vibrant hospitality sector.
Details of 111 Management Recruitments:
| Company | 111 Management |
| Location | Dubai |
| No. of Vacancies | 18 |
| HR Contact | careers@111-management.com |
Available Job Vacancies:
- Head Chef
The Head Chef position is vital for leading kitchen operations, developing innovative menus, and ensuring high standards of food quality and presentation. Candidates should possess extensive experience in culinary management.
- Sous Chef
The role of Sous Chef is to assist the Head Chef in managing kitchen staff and coordinating food production. A strong background in upscale dining establishments is preferred.
- Chef de Partie
As a Chef de Partie, candidates will be responsible for a specific section of the kitchen, ensuring that each dish meets the restaurant’s high standards.
- General Manager
The General Manager will oversee all aspects of restaurant operations, focusing on strategic planning, staff management, and operational efficiency. Strong leadership skills are essential for this role.
- Restaurant Manager
The Restaurant Manager ensures the smooth running of day-to-day operations while maintaining high levels of customer satisfaction and staff performance.
- Assistant Manager
Supporting the Restaurant Manager, the Assistant Manager will help with various operational tasks, including staff training and customer service management.
- Guest Relations Manager
The Guest Relations Manager is responsible for creating memorable guest experiences, addressing inquiries, and resolving any concerns promptly.
- Bar Manager
The Bar Manager will oversee bar operations, ensuring excellent service, inventory management, and staff training.
- Bartenders and Barback
111 Management is also seeking skilled Bartenders and Barbacks to provide outstanding service and support in the bar area.
- Captain Club
The Captain Club role involves leading a team of waitstaff, ensuring exceptional dining experiences for guests.
- Demi Chef de Partie
The Demi Chef de Partie will assist with various kitchen responsibilities, focusing on the quality of food preparation.
- Reception Manager and Receptionist/Hostesses
The Reception Manager oversees front-of-house operations, while Receptionists/Hostesses greet and assist guests, setting the tone for a positive experience.
- Accountant / Receiver
The Accountant / Receiver will handle financial transactions and inventory management, ensuring accuracy in all operations.
- Cost Control
The Cost Control position focuses on monitoring expenses and implementing strategies to enhance profitability.
- Chef de Rang and Commis
The Chef de Rang will manage a section of the dining room, while Commis will assist chefs in daily kitchen tasks.
How to Apply for 111 Management Recruitments in Dubai:
Candidates interested in any of these exciting positions of 111 Management Recruitments in Dubai are encouraged to send their CVs to careers@111-management.com. This is an excellent opportunity for hospitality professionals looking to join a dynamic and growing organization in Dubai’s thriving market.
