Golden Fork Recruitments in Dubai

Golden Fork Recruitments in Dubai is excited to announce recruitment opportunities for passionate culinary professionals. The restaurant stands out for its exquisite ambiance, marked by opulent interiors and a meticulously curated menu designed to tantalize the senses. With a commitment to excellence, Golden Fork Gourmet aims to set new standards in Dubai’s fine dining scene.

Details of Golden Fork Recruitments:

Available Job Vacancies:

Golden Fork Gourmet is seeking talented individuals to join their vibrant culinary team. The available positions include:

• Sous Chef
  The Sous Chef will play a crucial role in supporting the Head Chef in daily kitchen operations, menu planning, and staff management. Ideal candidates should possess strong culinary skills and leadership abilities.
• CDP (Hot Section)
  This position involves preparing and cooking hot dishes, ensuring consistency and quality in every plate served. The ideal candidate should have experience in a similar role and be able to work in a fast-paced environment.
• CDP (Pastry Section)
  The CDP in the pastry section will be responsible for creating a variety of desserts and pastries. Candidates should have a strong background in pastry preparation and an artistic flair for presentation.
• Restaurant Manager
  The Restaurant Manager will oversee the overall operations of the restaurant, ensuring exceptional guest experiences and managing staff effectively. Strong leadership and communication skills are essential for this role.
• CDP (Cold Section/Garde Manger)
  This position focuses on preparing cold dishes, salads, and appetizers. Candidates should have experience in a similar role and a keen eye for presentation.
• Head Waiter/Manager
  The Head Waiter/Manager will lead the waiting staff to deliver outstanding service and manage guest relations effectively.
• Commi Chef (Hot Section)
  This entry-level position is ideal for those looking to start their culinary careers. Commi Chefs will assist in food preparation and cooking under the guidance of experienced chefs.
• Kitchen Steward
  Responsible for maintaining cleanliness and hygiene in the kitchen, Kitchen Stewards play a vital role in supporting kitchen operations.
• Waiters/Waitresses
  Friendly and attentive service is essential for this role, ensuring guests have an enjoyable dining experience.

How to Apply for Golden Fork Recruitments in Dubai:

Golden Fork Recruitments in Dubai invites all interested candidates to be part of their exciting culinary journey. To apply for any of the available positions, please send your updated CV to recruitment@primehospitality.ae. Be sure to mention “Golden Fork” in the subject line for proper identification of your application.